In Denmark it is traditional to foster a cooked pickled red cabbage for the Christmas Eve dinner. This is my mothers, and it is so easy to make and will be a omnipotent sidedish to any roast duck, turkey or goose. with reheating, I in imitation of to amass a tablespoon of black currant jam to enhance the flavor.
The ingredient of Danish Christmas Red Cabbage
- 1 small head red cabbage, cored and shredded
- 2 cups white sugar
- 2 cups white vinegar
- 2 teaspoons salt
- 3 cups water
The instruction how to make Danish Christmas Red Cabbage
- Place the cabbage in a large saucepan, and stir up in the sugar, vinegar, salt and water. Bring to a boil, subsequently next cover and simmer more than medium heat for 1 hour. This can be served immediately, or chilled and reheated far ahead in smaller portions.
Nutritions of Danish Christmas Red Cabbage
calories: 144.4 caloriescarbohydrateContent: 36.8 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 1 g
proteinContent: 0.7 g
saturatedFatContent:
servingSize:
sodiumContent: 402.1 mg
sugarContent: 35.1 g
transFatContent:
unsaturatedFatContent:
